Cafes

Once upon a time in Sydney, burgers—at least as we’ve come to know them—were pretty hard to come by. We’re talking those hefty, layered, over-the-top, dripping, saucy, American-style stacks that currently grace your Insta feed. A few years back, these guys didn’t really exist. We’ve largely got Mary’s, Chur Burger, and Dan Hong to thank for kicking things…

That’s possibly because you never had brunch at 35 metres high in the sky, and never while going round and round on a Ferris Wheel while taking in 360-degree views. Good news, Darling Harbour’s resident giant wheel is hosting brunch in one of its cabins for two, three or four people. The food is supplied…

A new favourite of one of our guides is this Wonka-esque playground. With one of the most epic super slides you’ve ever seen (it stands at 3-stories high!), colourful climbing towers, multiple observation decks, climbing nets, swings, and a large nearby lawned area with a handball court and two tennis tables, this is one of Sydney’s…

Non-Indigenous Australia has a pretty brief culinary history. The First Fleet arrived here in 1788, when Chinese cuisine was already well over a millennium old. But while many of our chefs can’t draw on generations of tradition, they’re also not constrained by it. They can experiment as much as they like.  Despite this, Sydney’s superb…

In 2010, it took 120 eggs to hold it together and four burly men to flip it, but a Sydney cafe set a record by making the world’s largest burger. The whopping beef burger cooked up at Ambrosia On The Spot, tipped the scales at 95.5kg, making it the largest ever created at the time…