Foodies

Non-Indigenous Australia has a pretty brief culinary history. The First Fleet arrived here in 1788, when Chinese cuisine was already well over a millennium old. But while many of our chefs can’t draw on generations of tradition, they’re also not constrained by it. They can experiment as much as they like.  Despite this, Sydney’s superb…

Just what constitutes a small bar? In NSW, the small bar licence caters for up to 100 people; when we think about small bars, Melbourne bars more broadly — spring to mind. But what about Sydney? Set inside a garage down the end of an alleyway off Clarence Street in the CBD, Cantina OK! (that…

In 2010, it took 120 eggs to hold it together and four burly men to flip it, but a Sydney cafe set a record by making the world’s largest burger. The whopping beef burger cooked up at Ambrosia On The Spot, tipped the scales at 95.5kg, making it the largest ever created at the time…